WE

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Pasta

Limited edition copyright prints

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LeRomane Remixed

Same seasoning for different pasta shapes !!! Limited edition, only 100 numbered and signed copies.

Rigatoni Cacio e Pepe

Stampa d'autore
Formato 30x40 cm
Carta Favini Shiro Echo 300 gr.
COMPRA SU ETSY

Rigatoni alla Gricia

Stampa d'autore
Formato 30x40 cm
Carta Favini Shiro Echo 300 gr.
COMPRA SU ETSY

Spaghetti alla Carbonara

Stampa d'autore
Formato 30x40 cm
Carta Favini Shiro Echo 300 gr.
COMPRA SU ETSY

Rigatoni alla Amatriciana

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COMPRA SU ETSY

About Me

Michele Mancaniello, graphic designer, designer and musician. He studied Graphics at the IED and graduated with honors in Industrial Design at La Sapienza in Rome with a thesis entitled “FOODESIGN – la cultura del progetto in tavola” (free download).

In 2008 he collaborated with Studio Valle Architetti for the preparation of the exhibition, and of the related catalog published by Skira, for the 50 years of the studio. In March 2009, he participated as a speaker at Food & Sign, a meeting at the New Fair of Rome on the evolution of design for food; in December 2009 he took care of the organization and participated as a lecturer in the “Food Design” workshop of La Sapienza University of Rome for DesignWeek and in April 2010 organized the 2nd edition of Food & Sign at the Nuova Fiera di Roma. Since 2010, for three consecutive editions, he has collaborated with Terreni Fertili and Donpasta for the organization of SOULFOOD, a series of events on food and sustainability.

After the experience of Impiattozero, a blog entirely dedicated to food design, he occasionally wrote about Gorgelous and Cotton-mag. In 2008 he releases the first series of “Le Paste” (amatriciana, carbonara, cacio e pepe, gricia) which is hosted and marketed by the Slurpdesign.it platform.

As a musician, a past with the Ak-47, historical formation of the Italian militant rap, and numerous collaborations (among which RestaRasta, R.D.E., Phosporous, FastenBelt, Donpasta, 2Hurt).

 

LePaste exclusively

Trenette al Pesto

The history of Ligurian pasta is documented by notarial deeds kept in the State Archives of Genoa, which ascertain the existence of a local production of dried pasta since 1244.

It was in Genoa that the first Guild of Pasta makers was established, and also here, in 1794, the oldest Italian pasta factory began to operate.

Exclusively for Paccottiglia.

LeRomane XL

LeRomane in 50x70cm format

Buy 2 prints of your choice: shipping is free (only for Italy)

 

LeRomane

Roman by birth, even if Neapolitan by blood, I couldn’t help but start the LePaste project starting with the four “cult” first courses of the Roman culinary tradition.

Rigatoni alla Carbonara

Tonnarelli Cacio e Pepe

Bucatini alla Amatriciana

Tonnarelli alla Gricia

The Project

“Ode to the most loved food in the world”

In the era of the digitized image, a good plate of pasta becomes a matrix, a pattern consisting of a few colored elements that are repeated on the sheet in a serial manner.

The reproducibility in series of the recipe, as in the illustrated illustration, contrasts with the act of cooking as an artistic expression that is never the same as itself.

Slurp Special Edition

Made exclusively for SlurpDesign !!! Limited edition, only 100 numbered and signed copies.

Maccheroni alla Norma

Stampa d'autore in tiratura limitata.
Formato 30x40 cm
Carta Favini Shiro Echo 300 gr.
COMPRA SU SLURP DESIGN

Spaghetti alla Puttanesca

Stampa d'autore in tiratura limitata
Formato 30x40 cm
Carta Favini Shiro Echo 300 gr.
COMPRA SU SLURP DESIGN

Details

LeStampe

Each print is designed starting from the shapes and colors of the ingredients of the dish which inspired it.

The prints are made and digitally printed on high quality ecological paper (Favini Shiro Echo 300 gr.)

Each new series is initially produced in a limited edition of 100 pcs. after which unnumbered reprints follow.

The Collection

Rigatoni alla Carbonara

Tonnarelli Cacio e Pepe

Bucatini alla Amatriciana

Tonnarelli alla Gricia

Orecchiette con le Cime di Rapa

Trenette al Pesto

Penne all'Arrabbiata

Spaghetti aglio, olio e peperoncino

Penne al Salmone

Spaghetti con le Vongole

Spaghetti all'Assassina

Amatriciana di Mare

Paccheri allo Scoglio

Tonnarelli Cozze e Pecorino

Spaghetti con le Cozze

Penne al Tonno

Pad Thai

Yaki Udon

Miso Ramen

Noodles saltati con Verdure

LePiccantissime

The hottest prints for lovers of strong flavors

Penne all'Arrabbiata

Spaghetti aglio, olio e peperoncino

Spaghetti all'Assassina

Testimonials

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LePaste by Michele Mancaniello

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For information, curiosities, requests for customized projects you can contact me through my social channels or, if you prefer, write me an e-mail:

mancaniello@gmail.com

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